Basic ingredients on the left. 1 cup of meat drippings is what gives this gravy it's flavor. It can be from any kind of meat.
|Melt butter in skillet.|
|Add flour and whisk. Cooking for about 2-3 minutes.|
|Add meat drippings, whisk together and heat up to a simmer.|
|In a seperate bowl or glass, mix the milk and corn starch together. Add them to the pan. Whisk and cook another 2-3 minutes.|
|Gravy should be thickening and creamy. Remove from heat and serve.|
Gravy - For all kinds of meat
Charene Whorton 2008
2 T butter
1 T flour
1 cup milk or cream
1 T corn starch
1 cup of meat drippings
salt and pepper to taste
Melt butter in skillet, add flour. Cook while
whisking about 2 minutes. Add drippings, heat to simmer. Stir together milk and
corn startch in a separate cup and pour into pan while whisking. Continue to
cook for another 2-3 minutes until it thickens.
Depending on how seasoned the meat was that the drippings came from, you may need to add plenty of pepper and some salt.