Sunday, 18 December 2011
Rum Cured Salmon
Back in February 2010 I posted Rum-Cured Salmon Summer Rolls and I posted the recipe for the salmon along with a single picture of the summer roll. We honestly adore this salmon recipe and since I was making it again recently I decided to document the recipe. On a foil and then plastic wrapped sheet pan, place salmon skin side down and cover the salmon with the curing mixture. Drizzle on
Labels:
air bake cake pan,
bake cake,
bake cake celebrate,
bake cake decorate,
bake cake from scratch,
cream cheese frosting,
cream cheese frosting for carrot cake,
cream cheese frosting for cinnamon rolls,
cream cheese frosting for cookies,
cream cheese frosting for pumpkin bars,
cream cheese frosting from scratch,
cream cheese frosting paula deen,
cream cheese frosting recipe,
cream cheese frosting without butter,
cream cheese frosting without powdered sugar
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