Sunday, 18 December 2011

Hasselback Potatoes with Garlic Sour Cream

Hands down these are the most delicious potatoes I have ever eaten and are worth every.single.carb-and-fat.calorie they contain.  Buttery, garlicky, fluffy on the inside and a little crispy on the outside.  Perfection!! Also wonderful is that they’re simple to make.  Thinly slice fresh garlic and then slice partially through the potato a few times and insert the slices of garlic. Then toss in

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