Sunday, 18 December 2011
Pumpkin and Ginger Cupcakes
On perusing my favourite new baking book, Dan Lepard's fabulous Short & Sweet, this recipe for pumpkin ginger cupcakes very quickly made its presence felt. We had four massive Boston Marrow squashes (you can see last year's pictures here) from our plot this year. These are big with firm orange flesh and are easier to grow in our climate than most. They are also thin skinned, like a butternut
Labels:
air bake cake pan,
bake cake,
bake cake celebrate,
bake cake decorate,
bake cake from scratch,
cream cheese frosting,
cream cheese frosting for carrot cake,
cream cheese frosting for cinnamon rolls,
cream cheese frosting for cookies,
cream cheese frosting for pumpkin bars,
cream cheese frosting from scratch,
cream cheese frosting paula deen,
cream cheese frosting recipe,
cream cheese frosting without butter,
cream cheese frosting without powdered sugar
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