Sunday, 18 December 2011
Back to School & Menus
I wish I had the hours of free time I had envisioned when school started to keep you entertained with one funny and compelling post after another...but, yeah, I'm not there yet. So, for now all I have to offer is Menu Plan Monday (hosted by Organizing Junkie). And the only reason it's done, is because I had to do the grocery shopping anyway.
Here goes:
Saturday: My mom, sister, and family visited. In honor of my birthday, we had a feast of various home-grown vegetables including my favorite FRIED GREEN TOMATOES! There was also a four-layer chocolate dessert thing that was absolutely sinful.
Sunday: Mom brought tomatoes from my grandmother's garden. Try as I might, there was no way to eat them all before they went bad. So...Pop & I made homemade vegetable soup. We had it for dinner Sunday night & now have 8 more quarts in the freezer for the winter. It was my first time to do it, and I am very proud of the results. I may post pictures, because you know everything is a scrapbook opportunity! (The President loved helping, too!)
Monday: barbecue ribs (buy one-get one free @ Winn-Dixie), corn casserole, coleslaw
Tuesday: tacos
Wednesday: poppy seed chicken, rice, salad
Thursday: salmon croquettes, English peas, mac & cheese
Friday: grilled hot dogs or pizza take-out
Labels:
air bake cake pan,
bake cake,
bake cake celebrate,
bake cake decorate,
bake cake from scratch,
cream cheese frosting,
cream cheese frosting for carrot cake,
cream cheese frosting for cinnamon rolls,
cream cheese frosting for cookies,
cream cheese frosting for pumpkin bars,
cream cheese frosting from scratch,
cream cheese frosting paula deen,
cream cheese frosting recipe,
cream cheese frosting without butter,
cream cheese frosting without powdered sugar
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