I've been looking for a great raspberry dressing for my spinach salad. Haven't been able to find anything I totally love, so I made up my own. I think it's the best of course, I hope you like it too. It's super simple and will keep for up to a week.
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| Everything you'll need. Probably stuff you already have on hand. I just added them all together. The regular balsamic is not picture, he was camera shy... |
It's as easy as 1,2,3!!
Add the olive oil, add both the balsamics, then the oregano, pepper and dijon. I used black raspberry because it's what I had on hand, regular raspberry would work great too!
Raspberry Vinaigrette Dressing
Charene Whorton 2011
Print version
Ingredients
1/2 cup balsamic vinegar
1/2 cup raspberry balsamic
1/2 cup olive oil
2 T sugar
2 T seedless raspberry jam
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp black pepper
Directions
Mix all ingredients in a cruet or mason jar. Shake or
stir until all ingredients are combined well and sugar is dissolved.
Pour on your favorite salad and enjoy!
Store unused dressing in refrigerator.
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