Recently I saw a recipe for apple dumplings on Tina’s blog, Moms Crazy Cooking and they looked so easy and delicious I just had to make them. When I say easy, I mean easy. Peel and slice an apple. Wrap each apple slice in a triangle of refrigerated crescent dough. Lay the wrapped apples in a greased pan. Pour on a mixture of melted butter, sugar and vanilla. Spread on some partially
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