I adore eating roasted vegetables as they’re oh so healthy, I don’t add any additional fat and they’re full of flavor. Maisie’s favorites are when I roast broccoli and cauliflower but we also enjoy roasted long beans, green beans and asparagus are my favorite. Very simple and almost no clean-up so perfect any night of the week. Roasted Cauliflower 1 head cauliflower, cut in florets garlic
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