We Should Cocoa - The Chilli Round-up

As you know, I was a little nervous about putting forward chilli as this month's ingredient, but I needn't have been. Everyone was very enthusiastic and we had thirty hot hot entries. I particularly loved the vibrant colours associated with chillies that have been showcased here. Once again, we have a great range of dishes on offer, from cakes and puddings to bread and some savoury dishes too -