Sunday 18 December 2011
Makhani Rajma…Kidney Beans in a Makhani Gravy
hi! Makhani gravy is one of the most popular gravy’s from North India. I make various versions of this gravy and one can check out more options here and here. Today I’m posting an extremely delicious and finger-licking curry which my family thoroughly enjoyed. If you enjoy restaurant style food, this gravy is a must try. S loved it to the core and demanded more of it. Sadly I could not
Labels:
air bake cake pan,
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bake cake from scratch,
cream cheese frosting,
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cream cheese frosting without butter,
cream cheese frosting without powdered sugar
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